Herbal & Botanical Flavor Concepts

A Taste of Nature

The subtle tones of herbs and botanical flavors are essential to creating distinctive and delicious taste experiences that today’s discerning consumers love.

Our proprietary processing system minimizes any loss of flavor and aroma volatiles during extraction, allowing us to capture the essence of a taste profile.

Whether you are creating an alcoholic beverage, dips or sauces, or seeking a customized blend of herbs and botanicals, our taste solutions can help you deliver a one-of-a-kind experience that keeps consumers coming back for more.

Natural extracts and essences for the food, beverage, and nutrition markets

Herbs & Botanical Flavor Applications

Batters and Breading

Dairy – Cheese, Butter, Eggs

Dips

Dressings

Dry Sauce Mixes

Frozen Foods

Gravies

Instant Noodles

Marinades

Meat Alternatives

Meat, Poultry and Seafood

Oils

Pasta

Pizza

Prepared Meals

Sauces

Seasonings

Snacks

Spreads

Surimi

Want to Learn More?

Contact Flavorcan today to discuss your product development needs and request place a sample request.

Call Us.

(416) 321-2124

Email Us.

[email protected]

MOST POPULAR FLAVOR CONCEPTS

Botanical

Cheese

Chocolate

Cocktails

Coffee

Confection

Craft Beer

Dairy

Dips

Dressing

Fall/Winter Fruit

Fermented

International

Japanese Bakery

Japanese Citrus

Maillard Reaction

Meat

Plant Based Protein

Savory Bakery

Seafood

Snack, Nutrition and Performance Bars

Sports Performance and Nutrition Beverages

Spring and Summer Fruit

Sweet Bakery

Tea

TTB

Vanilla

The Good Taste People