Fruit Flavor Concepts
Spring & Summer Fruit
Consumers are enamored by ethnic flavors in fruit and the trend continues to gain traction. Flavor inspiration can be found in the colorful streets of Latin America, Southeast Asia or the Middle East. Fruit flavors can be used to capitalize on an untapped space — capturing consumers’ curiosity for something new but familiar that also fits their vision of a healthy and nutritious lifestyle.
Boast a distinctive and appealing flavor through the use of fruit flavors in dressings, dipping sauces, alcoholic beverages and desserts like ice cream. Maintain and enhance harmony in bakery items to create a simply scrumptious cookie, pie or other indulgent item. Sports and nutrition categories — like powder blends and energy bars for pre- and post-workouts — have the opportunity to expand further using fruit flavors from around the world to inspire consumption in an ever-growing category looking for indulgence.
Innovation with spring and summer fruit flavors ensures a delightful formulation of sweetly delicate, tart, tangy, or citrusy developments that can freshen up and add excitement to the family table. Our flavor chemists work to ensure year-round availability of fruit flavors, in both traditional and organic offerings.