Dressing Flavor Concepts
Our flavors will provide your products with the high-quality ingredients that pack bold flavor combinations many consumers seek. T.Hasegawa’s finely crafted flavors can be used in a variety of dressing applications
Blue Cheese Dressing
Casear Dressing
Dairy and Dairy Free Alternatives
Greek Dressing
Italian Dressing
Ranch Dressing
Vegan Alternatives
Vinaigrette Dressings
![salad-dressing-flavors Salad Dressing Flavors](https://staging.flavorcan.ca/wp-content/uploads/2023/02/salad-dressing-flavors.jpg)
![salad-dressing-fruit](https://staging.flavorcan.ca/wp-content/uploads/2023/02/salad-dressing-fruit-1024x1024.jpg)
Are you ready to discover global taste or region specific flavors? Give your dressing flare by creating your own signature dressing flavor without compromising taste. Consider using the following flavors in your dressing product development:
Dairy and Dairy Free: Asiago, Blue Cheese, Buttermilk, Cheese, Feta, Greek Yogurt, Parmesan, Ranch, Romano
Fruit/Sweet: Apple, Fig, Honey, Lemon, Lime, Mango, Pear, Raspberry, Strawberry, Tomato
Herb: Basil, Black Pepper, Cilantro, Coriander, Dill, Ginger, Lemongrass, Pesto, Rosemary, Thyme, Tumeric
Nuts: Almond, Cashew, Hazelnut, Sesame
Savory: Bacon, Balsamic Vinegar, Buffalo, Caesar, Mustard, Olive, Olive Oil, Pizza, Smoked Cherry Wood, Sundried Tomato, Tuscan, Worcestershire
Vegetable: Avocado, Caramelized Onion, Cucumber, Garlic (Caramelized, Fresh, Sweet), Green Chile, Jalapeño, Red Bell Pepper, Spinach, Sweet Corn, Sweet Onion
International: Chermoula, Chipotle, Curry, Harissa, Hot & Spicy, Miso, Saffron, Tahini, Yuzu