Confection Flavors

Confection is filled with historic classics—and known recently for modern extravagance—as manufacturers launch products with adult flavors and ingredients, borrowing concepts from alcoholic beverages and sophisticated desserts. While you look to cultivate an adult audience for sweets, work with T. Hasegawa who has a passion for confections and a desire to work together with customers to pinpoint perfection with on trend flavors. If you’re in the mood for chocolate, we have a wide variety for your palate, from regular dark chocolate to sweet white confection.

Explore our full confection flavor portfolio. Our flavor chemists and applications technologists are on hand to support your flavor and product development needs today!

Savory Applications

Batters and Breading

Dairy – Cheese, Butter, Eggs

Dips

Dressings

Dry Sauce Mixes

Frozen Foods

Gravies

Instant Noodles

Marinades

Meat Alternatives

Meat, Poultry and Seafood

Oils

Pasta

Pizza

Prepared Meals

Sauces

Seasonings

Snacks

Spreads

Surimi

Want to Learn More?

Contact Flavorcan today to discuss your product development needs and request place a sample request.

Call Us.

(416) 321-2124

Email Us.

[email protected]

MOST POPULAR FLAVOR CONCEPTS

Botanical

Cheese

Chocolate

Cocktails

Coffee

Confection

Craft Beer

Dairy

Dips

Dressing

Fall/Winter Fruit

Fermented

International

Japanese Bakery

Japanese Citrus

Maillard Reaction

Meat

Plant Based Protein

Savory Bakery

Seafood

Snack, Nutrition and Performance Bars

Sports Performance and Nutrition Beverages

Spring and Summer Fruit

Sweet Bakery

Tea

TTB

Vanilla

The Good Taste People