Dairy Flavor Concepts

Creating dairy flavors and the authentic taste of dairy mixes science and art. Our dairy flavors can enhance taste, improve richness, and increase creaminess while masking off-notes – even in dairy-free applications. Demand for authentic, innovative, and tasty dairy flavors is growing and T. Hasegawa can help you meet the needs of today’s consumer. With a wide range of benefits, our dairy flavors can help you achieve nutritional improvements and enhance stability, as well as impact cost-reductions. Our world-class flavor technology and R&D facilities ensure we have unsurpassed expertise in developing great tasting flavors that complement dairy products.

Custom Dairy Flavors

Whether spreadable, pourable, meltable or powder, our remarkable collection of dairy flavors can be used in many formats and mimic milk, cultured cream, sweet, butter and non-dairy offerings.

Milk and Cream Flavors

Flavor Profle Types 
Skim, Whole, Half and Half, Light Cream, Heavy Cream, Kefr, Clotted Cream

Key Characteristics 
Sour, Cultured, Buttery, Fresh Steamed, Sweet, Condensed, Smooth, Indulgent, Rich

Cultured Flavors

Flavor Profile Types
Buttermilk, Yogurt, Greek Yogurt, Sour Cream, Cottage Cheese

Key Characteristics
Acidic, Creamy, Fatty, Green, Sour, Smooth, Tangy, Tart

Sweet Dairy Flavors

Flavor Profile Types 
Confection, Bakery, Ice Cream, Smoothies

Key Characteristics 
Creamy, Indulgent, Fruity, Fresh,

Smooth, Sweet, Tart Non-Dairy Flavors

Flavor Profile Types
Nut Milk, Oat Milk, Soy

Key Characteristics
Acidic, Green, Fatty, Sweet, Smooth, Nutty, Sour, Tangy

Beverage Applications
Creamers, Milk, Non-Dairy, Ready-to-Drink, Sports Nutrition Products, Yogurt Drinks

Savory Applications
Butter, Cheese, Dressings, Dips, Meals, Marinades, Sauces, Soups, Snacks, Yogurt

Sweet Applications
Bakery, Confections, Ice Cream, Frozen Desserts, Yogurt

Our team uses their extensive knowledge of market trends to help customers develop distinctive dairy profiles that optimize today’s most tempting savory, sweet and beverage products. Our dairy flavors can be used in a variety of applications.

Want to Learn More?

Contact Flavorcan today to discuss your product development needs and request place a sample request.

Call Us.

(416) 321-2124

Email Us.

[email protected]

MOST POPULAR FLAVOR CONCEPTS

Botanical

Cheese

Chocolate

Cocktails

Coffee

Confection

Craft Beer

Dairy

Dips

Dressing

Fall/Winter Fruit

Fermented

International

Japanese Bakery

Japanese Citrus

Maillard Reaction

Meat

Plant Based Protein

Savory Bakery

Seafood

Snack, Nutrition and Performance Bars

Sports Performance and Nutrition Beverages

Spring and Summer Fruit

Sweet Bakery

Tea

TTB

Vanilla

The Good Taste People